Ah yes—2-ingredient biscuits—super quick, soft, and pillowy 😍. These are perfect for breakfast, a side, or even making small sliders. Here’s the simple, fail-proof version:
🥖 2-Ingredient Biscuits
Ingredients (makes ~8 biscuits)
- 1 ½ cups self-rising flour
- 1 cup plain Greek yogurt (full-fat works best)
Instructions
- Preheat oven
- Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dough
- In a bowl, combine flour and yogurt until a soft dough forms.
- Don’t overmix—stop when it comes together.
- Shape biscuits
- Turn dough onto a floured surface and gently knead 3–4 times.
- Pat or roll to about ½-inch thick.
- Cut into rounds with a biscuit cutter or a glass.
- Bake
- Place biscuits on the prepared sheet.
- Bake 12–15 minutes until golden brown.
- Serve warm
- Optional: brush tops with melted butter for extra flavor.
Tips for Perfect 2-Ingredient Biscuits
- Flour: Self-rising is key; if using all-purpose, add 1 ½ tsp baking powder + ½ tsp salt.
- Yogurt: Full-fat Greek yogurt gives the best texture; low-fat can work but slightly less fluffy.
- Optional flavorings: Garlic powder, herbs, or shredded cheese mixed into the dough.
If you want, I can give a “super-fluffy, restaurant-style 2-ingredient biscuits” version that’s soft inside, golden outside, and almost melts in your mouth.
Do you want me to do that?
