It looks like you’re asking about Sausage Roll—a classic savory pastry snack 🥐🌭. Here’s a simple recipe:
Sausage Rolls
Ingredients (Makes about 8–10 rolls)
- 1 lb (450 g) sausage meat (or remove casing from sausages)
- 1 sheet puff pastry (thawed if frozen)
- 1 small onion, finely chopped (optional)
- 1 tsp Dijon mustard (optional)
- 1 tsp herbs (thyme, sage, or parsley)
- Salt & pepper, to taste
- 1 egg, beaten (for brushing)
Instructions
- Preheat oven
- Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare filling
- In a bowl, combine sausage meat, onion, mustard, herbs, salt, and pepper.
- Roll pastry
- Lay puff pastry flat. Cut into 2–3 long rectangles.
- Place sausage mixture along the center of each rectangle.
- Form rolls
- Fold pastry over the sausage and seal edges by pressing with a fork.
- Cut into individual rolls, if desired.
- Brush & bake
- Brush tops with beaten egg.
- Bake 20–25 minutes until golden brown and sausage is cooked through.
- Serve
- Enjoy warm with ketchup, mustard, or your favorite dipping sauce.
Tips
- For extra flavor, add grated cheese or chopped spinach to the sausage mixture.
- Freeze unbaked rolls for later—bake straight from frozen, adding 5–10 extra minutes.
- Mini sausage rolls are perfect for parties or snacks.
If you want, I can also give a cheesy, party-style sausage roll recipe that’s extra flavorful and fun to serve.
Do you want me to share that version?
