Here’s a tasty recipe for Bacon Cheddar Mini Cheese Balls 🧀🥓—perfect for snacks, appetizers, or parties!
Bacon Cheddar Mini Cheese Balls
Ingredients (Makes 20–25 mini balls)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4–5 slices cooked bacon, crumbled
- 1 tsp garlic powder
- ½ tsp paprika (optional)
- 2–3 tbsp chopped green onions (optional)
- ½ cup crushed nuts or extra shredded cheese (for rolling, optional)
Instructions
1. Prepare mixture
- In a medium bowl, combine cream cheese, shredded cheddar, crumbled bacon, garlic powder, paprika, and green onions (if using).
- Mix until well blended.
2. Shape balls
- Scoop small portions (about 1 tbsp each) and roll into bite-sized balls.
3. Coat (optional)
- Roll each ball in crushed nuts, extra cheese, or bacon bits for added texture.
4. Chill
- Place balls on a tray and refrigerate at least 1 hour to firm up before serving.
5. Serve
- Arrange on a plate and serve cold as an appetizer or snack.
Tips
- You can make mini versions using a small cookie scoop for uniform size.
- For extra flavor, add a pinch of smoked paprika or cayenne pepper.
- Store in an airtight container in the fridge for up to 3–4 days.
If you want, I can also give a baked version where these cheese balls are lightly baked for a warm, melty center—still bite-sized and perfect for parties.
Do you want me to share that version?
