Classic. Cozy. Always hits. 🍳🍞
Here’s how to make scrambled eggs on toast really good—not dry, not boring.
🍳 Perfect Scrambled Eggs on Toast
Ingredients (1–2 servings)
- 4 large eggs
- 2 tbsp milk or cream (optional)
- Salt & black pepper
- 1 tbsp butter
- Toasted bread (white, sourdough, or wheat)
Instructions
- Whisk eggs with a pinch of salt (and milk/cream if using).
- Melt butter in a nonstick pan over low–medium heat.
- Pour in eggs and let sit 10–15 seconds.
- Gently stir with a spatula, pushing from edges to center.
- Cook slowly until soft and just set (remove while slightly glossy).
- Season with pepper.
- Spoon over hot toast.
Easy upgrades (pick your vibe)
- 🧀 Add shredded cheddar or feta at the end
- 🧈 Finish with a tiny pat of butter
- 🌿 Chives or parsley
- 🥓 Crispy bacon or sausage
- 🌶️ Hot sauce or chili crisp
Pro tip: Eggs keep cooking after heat—pull them early for creamy perfection.
Want them extra creamy (French-style), fluffy diner-style, or protein-packed?
