Ah, Cajun-Style Boiled Eggs—a spicy, zesty twist on classic boiled eggs 🌶️🥚. These are great as a snack, appetizer, or part of a salad, with that bold Cajun kick. Here’s a complete guide:
🥚 Cajun-Style Boiled Eggs
Ingredients (makes 6–8 eggs)
- 6–8 large eggs
- 1–2 tsp Cajun seasoning (store-bought or homemade)
- ½ tsp smoked paprika (optional, for extra flavor)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt & black pepper, to taste
- 1–2 tsp olive oil or melted butter (optional, for coating)
- Fresh parsley or chives for garnish (optional)
Instructions
- Boil the eggs
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, reduce heat and simmer 9–12 minutes for hard-boiled eggs.
- Transfer eggs to an ice bath to cool (~5 minutes).
- Peel the eggs
- Gently crack and peel cooled eggs.
- Prepare the Cajun seasoning
- Mix Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Coat the eggs
- Slice eggs in half or leave whole.
- Brush lightly with olive oil or melted butter (helps spices stick).
- Sprinkle generously with Cajun seasoning on all sides.
- Optional garnish
- Sprinkle with chopped parsley or chives for color and freshness.
- Serve
- Enjoy as a snack, appetizer, or on salads. These are especially great for game-day spreads or picnic packs.
Tips for Perfect Cajun Boiled Eggs
- Flavor boost: Marinate peeled eggs in a little olive oil with Cajun seasoning for 30–60 minutes for deeper flavor.
- Spice level: Adjust Cajun seasoning or add a pinch of cayenne if you like it hot.
- Crunchy option: Lightly sauté halved eggs in a skillet with a bit of butter after seasoning for a crispy exterior.
If you want, I can give a “Cajun Deviled Eggs” version where the yolk is mixed with spicy mayo, mustard, and Cajun spices—basically a finger-licking appetizer version.
Do you want me to do that?
