Ah, Chicken and Mushroom Casserole—a creamy, comforting, one-dish meal that’s perfect for cozy dinners 🍗🍄🥘. Here’s a full recipe with easy steps:
🥘 Chicken and Mushroom Casserole
Ingredients (serves 4–6)
- 4 boneless, skinless chicken breasts or thighs
- 2 cups sliced mushrooms (white, cremini, or a mix)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter or olive oil
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup heavy cream or sour cream
- 1 tsp dried thyme or rosemary
- Salt & pepper, to taste
- 1 cup shredded cheese (optional, for topping)
- 1 cup cooked rice, pasta, or diced potatoes (optional, for a heartier casserole)
Instructions
1. Preheat oven
- Preheat to 375°F (190°C).
2. Sauté chicken and vegetables
- In a large skillet, heat butter or oil over medium heat.
- Season chicken with salt and pepper, then brown on both sides (not fully cooked yet). Remove and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- Add mushrooms and cook until softened.
3. Make the sauce
- Sprinkle flour over the vegetables and stir to make a roux.
- Gradually add chicken broth, stirring constantly until thickened.
- Stir in cream, thyme, salt, and pepper.
4. Assemble casserole
- If using rice, pasta, or potatoes, layer them in the bottom of a greased baking dish.
- Place browned chicken on top, then pour mushroom sauce over everything.
- Sprinkle with cheese if desired.
5. Bake
- Bake uncovered for 25–30 minutes, or until chicken is cooked through (internal temp 165°F / 74°C) and the sauce is bubbly.
6. Serve
- Let rest 5 minutes before serving. Delicious with a side of green vegetables or a fresh salad.
Tips for Perfect Chicken and Mushroom Casserole
- Chicken choice: Thighs are juicier; breasts are leaner.
- Mushrooms: Use a mix for deeper flavor.
- Cheese: Gruyère, mozzarella, or cheddar work well for a melty topping.
- Make-ahead: Assemble in the morning, cover, and bake later; flavors meld beautifully.
If you want, I can give a “creamy, rich, restaurant-style version” with white wine, garlic, thyme, and a golden breadcrumb-cheese topping—basically ultra-indulgent comfort food.
Do you want me to do that?
