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Cowboy Potato Casserole.

Posted on January 7, 2026 by Admin

Ah, Cowboy Potato Casserole—a hearty, cheesy, loaded potato dish that’s perfect for potlucks, family dinners, or game-day spreads 🥔🧀🥓. It’s basically mashed or diced potatoes baked with meat, cheese, and savory toppings. Here’s a complete recipe:


🥘 Cowboy Potato Casserole

Ingredients (serves 6–8)

  • 4 cups diced or shredded potatoes (you can use fresh, frozen, or leftover mashed)
  • 1 lb ground beef or sausage
  • 1 small onion, chopped
  • 2–3 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • ½ cup cooked and crumbled bacon (optional, but highly recommended)
  • 1 cup sour cream
  • ½ cup milk
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Optional toppings: green onions, extra cheese, or crushed cornflakes for crunch

Instructions

1. Preheat oven

  • Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Cook the meat

  • In a skillet over medium heat, cook ground beef or sausage with onions and garlic until browned. Drain excess fat.
  • Season with salt, pepper, and paprika.

3. Prepare the potato mixture

  • In a large bowl, combine potatoes, sour cream, milk, ¾ cup cheese, cooked meat, and bacon (if using). Mix until well combined.

4. Assemble the casserole

  • Spread mixture evenly in the prepared baking dish.
  • Sprinkle remaining cheese and optional toppings (green onions, crushed cornflakes) on top.

5. Bake

  • Bake 25–35 minutes, or until the top is golden and bubbly.

6. Serve

  • Let cool 5 minutes before serving. Perfect as a side dish or main course.

Tips for Perfect Cowboy Potato Casserole

  • Potato choice: Diced Yukon Gold or red potatoes work well; frozen hashbrowns are a shortcut.
  • Cheese: Sharp cheddar gives the best flavor; mix in mozzarella for extra gooeyness.
  • Make-ahead: Assemble ahead and bake later; it reheats well.
  • Extra flavor: Add a teaspoon of smoked paprika or a few dashes of hot sauce for a smoky kick.

If you want, I can give a “loaded, ultra-creamy cowboy potato casserole” version with cream cheese, sautéed peppers, caramelized onions, and more bacon—basically over-the-top comfort food perfection.

Do you want me to do that?

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