Ahhh Strawberry Yogurt Dessert 🍓🥛—light, creamy, fruity, and perfect for a quick treat or healthy-ish indulgence. You can make it layered, no-bake, or chilled in cups. Here’s a classic, easy layered version:
🍓 Strawberry Yogurt Dessert (No-Bake Layered)
Serves 4–6
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2–3 tbsp sugar (or honey/maple syrup)
- 2 cups Greek yogurt (plain or vanilla)
- 1 tsp vanilla extract (if using plain yogurt)
- 1 cup granola or crushed graham crackers (for crunch)
- Optional toppings: whipped cream, chocolate shavings, mint
Instructions
1. Prepare strawberries
- Toss sliced strawberries with sugar (or honey).
- Let macerate 10–15 minutes to release juices.
2. Prepare yogurt
- If using plain yogurt, stir in vanilla and a little sweetener if desired.
3. Layer dessert
- In individual glasses or a small trifle dish:
- Spoon a layer of yogurt
- Add a layer of strawberries
- Sprinkle a layer of granola or crushed graham crackers
- Repeat layers until glasses are full, finishing with strawberries and a sprinkle of granola on top.
4. Chill & serve
- Refrigerate at least 30 minutes to let flavors meld.
- Serve chilled.
🔥 Pro Tips
- Crunch stays crunchy: Add granola or crackers right before serving, not too early.
- Extra creamy: Fold in a little whipped cream into the yogurt.
- Sweet & tart balance: Use a mix of sweet and slightly tart strawberries.
Variations
- Berry medley: Mix blueberries, raspberries, and blackberries.
- Chocolate twist: Sprinkle chocolate chips between layers.
- Layered parfait: Use flavored yogurt and fruit preserves for extra color.
- Mini cups: Perfect for parties—just use small dessert cups.
If you want, I can give you a super creamy no-bake strawberry yogurt cheesecake dessert version that’s like dessert in a glass 🍓🧁✨—rich but still light.
Do you want me to do that?
