Skip to content

RECIPE POINT

Menu
Menu

Bacon cheeseburger casserole

Posted on January 8, 2026 by Admin

Ah yes! Bacon Cheeseburger Casserole 🥓🍔🧀—basically all the best parts of a bacon cheeseburger baked into a gooey, cheesy, crowd-pleasing dish. Perfect for weeknight dinners or potlucks.

Here’s a classic, indulgent recipe:


🥓🍔 Bacon Cheeseburger Casserole

Serves 6–8

Ingredients

  • 1 lb (450 g) ground beef
  • 6–8 slices bacon, cooked and crumbled
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups cooked pasta (elbow macaroni or rotini)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup milk
  • ½ cup sour cream
  • 1 can (10.5 oz) cream of mushroom or cream of celery soup (optional for creaminess)
  • 1 tsp Worcestershire sauce
  • Salt & black pepper to taste
  • Optional toppings: diced tomatoes, pickles, extra cheese, chopped green onions

Instructions

  1. Preheat oven
    • 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook beef
    • In a skillet over medium heat, cook ground beef, onions, and garlic until beef is browned and onions are soft.
    • Drain excess fat.
  3. Mix casserole base
    • In a large bowl, combine cooked beef mixture, cooked pasta, milk, sour cream, cream soup (if using), Worcestershire sauce, half the cheddar, half the mozzarella, and salt & pepper.
  4. Assemble
    • Pour mixture into prepared baking dish.
    • Sprinkle crumbled bacon and remaining cheeses on top.
  5. Bake
    • Bake 20–25 minutes until bubbly and golden on top.
  6. Serve
    • Let cool 5 minutes before serving.
    • Optional: top with diced tomatoes, pickles, or green onions for that “burger feel.”

🔥 Tips for Perfect Casserole

  • Extra cheesiness: Add cream cheese or more shredded cheese to the base.
  • Crispy topping: Sprinkle breadcrumbs or crushed crackers over cheese before baking.
  • Flavor boost: Use smoked cheddar or pepper jack for a kick.
  • Make ahead: Assemble the night before and bake when ready; adds convenience for busy days.

Variations

  • Low-carb: Swap pasta for cauliflower florets or zucchini noodles.
  • Spicy: Add diced jalapeños or a dash of hot sauce.
  • Tex-Mex: Add black beans, corn, and taco seasoning.

If you want, I can give you a super indulgent version with extra cheese, caramelized onions, and crispy bacon bits that tastes like a loaded bacon cheeseburger in casserole form 🧀🥓🍔.

Do you want me to do that?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Apple pie
  • French toast
  • cancer is afraid of 8 food
  • cancer is afraid of 8 food
  • muscle pain

Recent Comments

No comments to show.

Archives

  • January 2026
  • December 2025

Categories

  • blog
©2026 RECIPE POINT | Design: Newspaperly WordPress Theme