Ohhh yes 😍 Slow Cooker Amish Chicken and Noodles—pure comfort food. Thick, tender noodles, juicy chicken, and a rich, home-style broth that feels like a warm hug. Super easy and perfect for busy days.
🍗🍜 Slow Cooker Amish Chicken and Noodles
Serves 6–8
Ingredients
- 2–2½ lbs boneless, skinless chicken breasts or thighs
- 6 cups chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp poultry seasoning (or thyme)
- 2 tbsp butter
- 1 cup heavy cream or evaporated milk
- 12–16 oz Amish egg noodles or homestyle egg noodles
- Optional: chopped parsley for garnish
Instructions
1️⃣ Add to slow cooker
- Place chicken in the slow cooker
- Pour in chicken broth
- Season with salt, pepper, and poultry seasoning
- Add butter on top
2️⃣ Cook
- Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
3️⃣ Shred chicken
- Remove chicken, shred with two forks
- Return shredded chicken to slow cooker
4️⃣ Add noodles
- Stir in egg noodles
- Cover and cook 20–30 minutes on HIGH, stirring once, until noodles are tender
5️⃣ Make it creamy
- Stir in heavy cream or evaporated milk
- Let cook 5–10 minutes more
6️⃣ Serve
- Taste and adjust seasoning
- Garnish with parsley if desired
🔥 Pro Tips
- Amish or homestyle egg noodles give the thick, classic texture
- If it gets too thick, add more broth or milk
- Chicken thighs make it extra juicy
- Dish thickens as it sits—perfect leftovers!
Variations
🥕 Add carrots & celery for a veggie version
🧄 Add garlic powder or onion powder for extra flavor
🧈 Extra rich: stir in 2 more tbsp butter at the end
🌶 Peppery Amish-style: add extra black pepper
If you want, I can also give you:
✔️ Stovetop Amish chicken & noodles
✔️ Extra-thick, gravy-style version
✔️ Old-fashioned from-scratch noodles recipe
Just say the word 😌🍗🍜
