Ahhh yes 😍 Egg Salad Sandwich—classic, creamy, and comforting. Perfect for a quick lunch, picnic, or anytime you want that nostalgic, simple flavor.
🥪 Classic Egg Salad Sandwich
Serves 2–3
Ingredients
- 4 hard-boiled eggs, peeled
- 3 tbsp mayonnaise (adjust for creaminess)
- 1 tsp Dijon mustard (optional, adds tang)
- Salt & pepper, to taste
- Optional: pinch of paprika, chopped chives, or celery for crunch
- 4 slices bread (white, whole wheat, or your favorite)
Instructions
1️⃣ Prepare eggs
- Chop hard-boiled eggs into small pieces or mash lightly with a fork
2️⃣ Mix
- In a bowl, combine eggs, mayonnaise, mustard, salt & pepper
- Stir until creamy and well combined
- Add optional ingredients if desired
3️⃣ Assemble sandwich
- Spread egg salad evenly on 2 slices of bread
- Top with remaining bread slices
- Cut in half and serve
🔥 Pro Tips
- Let eggs cool completely before chopping to avoid watery salad
- Adjust mayo for your preferred creaminess
- For a lighter version, swap half the mayo with Greek yogurt
- Add lettuce or tomato for extra freshness
Variations
🥒 Crunchy celery – add finely diced celery for texture
🥑 Avocado egg salad – replace some mayo with mashed avocado
🌶 Spicy twist – add a dash of hot sauce or paprika
🧂 Herb egg salad – fold in chopped parsley, chives, or dill
If you want, I can give you a gourmet version with bacon, cheese, and caramelized onions that turns this classic into an epic sandwich 😋🥪
Do you want me to do that?
