Cheesy Potato Patties are crispy on the outside, soft and cheesy on the inside, and make a perfect snack, side dish, or appetizer. They’re easy to make with leftover mashed potatoes or freshly cooked ones. Here’s a simple recipe:
Cheesy Potato Patties Recipe
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup finely chopped onion (optional)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon garlic powder (optional)
- 1 egg, beaten
- 1/2 cup breadcrumbs (for coating)
- 2–3 tablespoons vegetable oil (for frying)
Instructions:
1. Prepare the Mixture:
- In a large bowl, combine mashed potatoes, cheese, onion, salt, pepper, and garlic powder.
- Mix well, then shape the mixture into small patties, about 2–3 inches in diameter.
2. Coat the Patties:
- Dip each patty into the beaten egg, then coat evenly with breadcrumbs.
- Place the patties on a plate while you prepare the pan.
3. Fry the Patties:
- Heat vegetable oil in a skillet over medium heat.
- Fry patties for 3–4 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels to remove excess oil.
4. Serve:
- Serve hot with ketchup, sour cream, or your favorite dipping sauce.
Tips:
- Cheese Varieties: Cheddar gives a sharp flavor, mozzarella makes it extra gooey, and Parmesan adds a nutty taste.
- Crispier Patties: For extra crunch, double coat in egg and breadcrumbs.
- Baked Version: Place patties on a greased baking sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
- Add-Ins: You can mix in cooked bacon, herbs like parsley, or chopped green onions for extra flavor.
These cheesy potato patties are golden, crispy, and cheesy—perfect for a snack or as a side to any meal.
If you want, I can give a “stuffed version” where the patties have a surprise melted cheese center inside. Do you want me to do that?
