Cinnamon roll french toast roll-ups

OH yes 😍🍞✨
Cinnamon Roll French Toast Roll-Ups = breakfast dessert energy. Gooey inside, crisp outside, wildly addictive.

🍥 Cinnamon Roll French Toast Roll-Ups

Ingredients

• 8 slices soft white bread
• 3 tbsp melted butter
• Cinnamon filling:
  • 3 tbsp brown sugar
  • 1½ tsp cinnamon
• 2 eggs
• ¼ cup milk or cream
• ½ tsp vanilla
• Pinch of salt

For serving (don’t skip):

• Cream cheese glaze or maple syrup
• Powdered sugar

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Instructions

1. Prep bread
   • Cut crusts off.
   • Roll each slice flat with a rolling pin.
2. Fill & roll
   • Brush bread with melted butter.
   • Sprinkle cinnamon sugar evenly.
   • Roll up tightly like mini cinnamon rolls.
3. Egg dip
   • Whisk eggs, milk, vanilla, and salt.
   • Dip each roll-up quickly (don’t soak).
4. Cook
   • Heat buttered skillet over medium.
   • Cook roll-ups seam-side down, turning until golden on all sides (2–3 min total).
5. Finish
   • Roll in extra cinnamon sugar if you’re feeling dangerous 😏

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Cream Cheese Glaze (2-minute magic)

• 2 oz cream cheese, softened
• ¼ cup powdered sugar
• 1–2 tbsp milk
• Splash vanilla
  Whisk until drizzle-able.

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Pro Tips

• Use very soft bread (day-old works great).
• Medium heat = crispy outside, gooey inside.
• Don’t oversoak or they’ll unravel.

Fun Twists

• 🍎 Apple pie filling inside
• 🍓 Strawberry + cream cheese
• 🍫 Nutella or chocolate chips
• 🎃 Pumpkin spice version

Want these air-fried, oven-baked, or scaled for a brunch crowd? 😌