Ohhh yes 🍤🍋 Shrimp Ceviche—bright, fresh, citrusy, and perfect when you want something light but packed with flavor. Here’s a classic, safe, and delicious version.
🍤 Shrimp Ceviche
Ingredients (serves 3–4)
Shrimp
- 1 lb (450 g) medium shrimp, peeled & deveined
- Juice of 6–8 limes (enough to fully cover shrimp)
- Salt to taste
Mix-ins
- 1/2 cup red onion, finely diced
- 1 cup diced tomato
- 1/2 cup cucumber, diced
- 1/2 cup chopped cilantro
- 1–2 jalapeños, finely chopped (optional)
- 1 ripe avocado, diced
Seasoning
- Juice of 1 lemon or orange (optional for balance)
- Black pepper to taste
Instructions
1️⃣ Prep shrimp
- Chop shrimp into small bite-size pieces.
- Place in a glass bowl and cover completely with lime juice.
- Add a pinch of salt.
2️⃣ “Cook” in citrus
- Cover and refrigerate 20–30 minutes, stirring once, until shrimp turns opaque and pink.
3️⃣ Drain & mix
- Drain off most (not all) of the lime juice.
- Add onion, tomato, cucumber, cilantro, jalapeño, and citrus juice if using.
4️⃣ Finish
- Gently fold in avocado.
- Taste and adjust salt and heat.
5️⃣ Serve
- Chill 10 minutes, then serve cold with tostadas, tortilla chips, or crackers.
Pro Tips
- Safety tip: If you prefer, briefly boil shrimp 1–2 minutes before marinating for extra peace of mind.
- Texture: Small shrimp pieces “cook” faster and more evenly.
- Balance: Lime-heavy ceviche should taste bright, not bitter—add a splash of orange juice if needed.
- Fresh is key: Serve the same day for best flavor.
🔥 Popular Variations
- 🥭 Mango shrimp ceviche
- 🥑 Creamy avocado ceviche
- 🌶️ Extra-spicy coastal-style
- 🥥 Coconut-lime ceviche
If you want a Mexican, Peruvian, or tropical version, just say the vibe 😏
