Ohhh yes 🥓🍳🧀 Bacon, Egg, and Cheese Crescent Ring—a show-stopping breakfast that’s cheesy, flaky, and perfect for brunch or a weekend treat. Here’s a step-by-step recipe.
🥐 Bacon, Egg & Cheese Crescent Ring
Ingredients (serves 6–8)
- 1 can refrigerated crescent roll dough (8–10 rolls)
- 6 large eggs
- 1/2 cup milk
- Salt & pepper, to taste
- 6–8 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Optional: chopped green onions or parsley for garnish
Instructions
1️⃣ Preheat oven
- Preheat oven to 375°F (190°C).
- Line a round baking sheet with parchment paper.
2️⃣ Prepare eggs
- In a bowl, whisk eggs, milk, salt, and pepper.
- Scramble eggs in a skillet over medium heat until just set. Set aside.
3️⃣ Arrange crescent dough
- Unroll crescent dough and separate into triangles.
- On prepared baking sheet, arrange triangles in a circle with wide ends out, tips pointing to the center (like a sun).
- Slightly overlap the edges to form a continuous ring.
4️⃣ Fill
- Layer scrambled eggs in the center of the ring.
- Sprinkle chopped bacon and cheese over the eggs.
- Fold triangle tips over the filling toward the center, overlapping slightly to seal.
5️⃣ Bake
- Bake 18–22 minutes, until crescent dough is golden brown and cooked through.
6️⃣ Serve
- Let cool 5 minutes, then sprinkle with green onions or parsley. Slice like a pizza and serve warm.
Pro Tips
- Cheese melt: use a mix of cheddar and mozzarella for gooeyness.
- Extra flavor: sauté onions or peppers with eggs.
- Bacon shortcut: precook bacon in the oven on a sheet pan for easy cleanup.
- Make ahead: assemble the ring the night before and bake fresh in the morning.
I can also give a “mega-loaded breakfast ring” version with sausage, peppers, and extra cheese that’s basically a breakfast party in one dish 😏.
Do you want me to do that?
