Ohhh yes š«š„§ Gooey Brownie Pieārich, fudgy, and dangerously chocolatey, with that perfect gooey center that makes it irresistible. Hereās a classic, decadent version.
š« Gooey Brownie Pie
Ingredients (8 servings)
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
1ļøā£ Preheat oven
- Preheat oven to 350Ā°F (175Ā°C).
- Grease a 9-inch pie pan or line with parchment.
2ļøā£ Melt butter & mix sugar
- Melt butter in a saucepan or microwave.
- Stir in sugar until combined.
3ļøā£ Add eggs & vanilla
- Beat in eggs, one at a time.
- Stir in vanilla extract.
4ļøā£ Combine dry ingredients
- In a separate bowl, whisk cocoa powder, flour, salt, and baking powder.
5ļøā£ Mix batter
- Gradually fold dry ingredients into wet ingredients until just combined.
- Stir in chocolate chips or nuts if using.
6ļøā£ Bake
- Pour batter into prepared pie pan.
- Bake 25ā30 minutes. The center should be set but still slightly gooey.
- Avoid overbakingāthe magic is the soft center.
7ļøā£ Cool & serve
- Let cool slightly before slicing.
- Optional: top with a scoop of vanilla ice cream, whipped cream, or drizzle of chocolate sauce.
Pro Tips
- Ultra-gooey: check at 25 min; the pie continues cooking in the pan while cooling.
- Chocolate upgrade: use a mix of dark and milk chocolate for depth.
- Make ahead: can be baked a day ahead; warm slightly before serving.
- Serving hack: sprinkle flaky sea salt on top before bakingāit enhances the chocolate flavor.
I can also give you a āfudgiest, almost molten brownie pieā version thatās practically a chocolate lava pie in a crust š.
Do you want me to do that?
