Absolutely 🥣✨ — Chia Seed Pudding is a healthy, creamy, and easy-to-make treat or breakfast. The chia seeds absorb liquid overnight, creating a pudding-like texture that’s perfect for layering with fruits, nuts, or chocolate.
🌱 Basic Chia Seed Pudding
Ingredients (Serves 2)
- ¼ cup chia seeds
- 1 cup milk (dairy, almond, oat, or coconut milk)
- 1–2 tbsp sweetener (honey, maple syrup, agave, or sugar)
- ½ tsp vanilla extract
Optional Toppings
- Fresh fruit (berries, mango, banana, kiwi)
- Nuts or seeds (almonds, walnuts, pumpkin seeds)
- Cocoa nibs or chocolate chips
- Coconut flakes or granola
Instructions
1. Mix Ingredients
- In a bowl or jar, combine chia seeds, milk, sweetener, and vanilla.
- Whisk well to prevent clumps.
2. Refrigerate
- Cover and refrigerate at least 4 hours, preferably overnight.
- Stir once or twice in the first 30 minutes to distribute seeds evenly.
3. Serve
- Once thickened to a pudding consistency, stir again.
- Divide into bowls or jars and top with desired fruits, nuts, or toppings.
🔥 Tips & Variations
- Chocolate chia pudding: Add 1–2 tbsp cocoa powder to the mixture before chilling.
- Tropical twist: Use coconut milk and top with pineapple, mango, and toasted coconut.
- Layered parfaits: Alternate chia pudding with fruit puree or yogurt for a visually stunning breakfast.
- Sweetener options: Adjust sweetness to taste; maple syrup or agave gives a richer flavor than honey.
If you want, I can give a “luxury dessert-style chia pudding” version where it’s extra creamy, layered with compote and chocolate ganache, and tastes like a fancy restaurant dessert 😏.
Do you want me to do that version?
