Absolutely 🐟 — Salmon Patties are a classic, quick, and budget-friendly dish made from canned or fresh salmon, combined with binding ingredients like eggs and breadcrumbs, then pan-fried until golden and crispy. They’re flavorful, protein-packed, and perfect with a creamy sauce or a simple side salad.
Here’s a thorough recipe:
🐟 Salmon Patties
Ingredients (Makes 6–8 patties)
- 2 (14–15 oz) cans salmon, drained and flaked (or 1 lb cooked fresh salmon, flaked)
- 1 cup breadcrumbs or crushed crackers
- 2 large eggs
- ¼ cup finely chopped onion
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard (optional)
- 1 tsp Old Bay seasoning or paprika
- Salt and pepper to taste
- 2–3 tbsp vegetable oil for frying
- Optional: 2 tbsp chopped fresh parsley or dill
Instructions
1. Prepare the Mixture
- In a large bowl, combine flaked salmon, breadcrumbs, eggs, onion, mayonnaise, mustard, Old Bay, and optional herbs.
- Mix until the ingredients are well combined and the mixture holds together.
2. Form Patties
- Shape mixture into 6–8 evenly sized patties, about ¾–1 inch thick.
3. Cook
- Heat oil in a large skillet over medium heat.
- Fry patties 3–4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan.
- Remove and drain on paper towels.
4. Serve
- Serve hot with tartar sauce, lemon wedges, or a side salad. They also pair well with roasted vegetables, mashed potatoes, or on a sandwich bun.
🔥 Tips & Variations
- Crispier patties: Chill the mixture for 20–30 minutes before frying.
- Flavor boost: Add minced garlic, chopped capers, or a squeeze of lemon juice to the mixture.
- Breadcrumb substitute: Use crushed Ritz crackers, cornflakes, or panko for extra crunch.
- Oven-baked version: Bake patties at 400°F (200°C) for 15–20 minutes, flipping halfway, for a lighter option.
- Mini sliders: Make smaller patties and serve on buns with lettuce and tartar sauce.
If you want, I can give a “gourmet restaurant-style salmon patty” version where they’re extra crispy on the outside, silky inside, with fresh herbs, lemon zest, and a creamy dill sauce — basically elevated comfort food 😏.
Do you want me to do that version?
