Ooo, say less 😌🐑
How you wanna do them? Here are some great lamb chop vibes, quick and tasty:
🔥 Classic Pan-Seared (restaurant-style)
- Salt, pepper, garlic, rosemary
- Sear in hot oil 2–3 min per side
- Finish with butter + smashed garlic + thyme
- Splash of lemon at the end = chef’s kiss
🍋 Mediterranean / Greek
- Marinade: olive oil, lemon juice, garlic, oregano
- Grill or pan-sear
- Serve with tzatziki or a cucumber salad
🌶️ Spicy / North African
- Rub with cumin, coriander, paprika, chili, garlic
- Finish with honey or pomegranate molasses
- Amazing with couscous or roasted veggies
🧈 Garlic Butter Oven Finish
- Sear first, then oven at 400°F (200°C) for ~5–7 min
- Spoon garlic butter over repeatedly
- Perfect medium-rare
🌿 Herb-Crusted (fancy but easy)
- Dijon + breadcrumbs + herbs
- Quick broil after searing for a crispy top
If you tell me:
- Pan, grill, or oven?
- Simple or bold flavors?
- Weeknight or impress-someone energy?
I’ll dial it in exactly how you want 👌
