Pillsbury biscuit garlic butter cheese bombs

YESS 😍🧄🧀 pure snack-attack perfection. These are dangerously easy and disappear fast.

---

🧄🧀 Pillsbury Biscuit Garlic Butter Cheese Bombs

🛒 Ingredients

• 1 can Pillsbury refrigerated biscuits
• 6–8 cubes mozzarella or cheddar (about 1 inch)
• 4 tbsp butter, melted
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• ½ tsp Italian seasoning
• ¼ tsp salt
• ¼ cup grated Parmesan
• Optional: parsley, red pepper flakes

---

👩‍🍳 Instructions

1. Prep
   • Heat oven to 375°F (190°C)
   • Line a baking sheet or lightly grease a pan
2. Stuff the biscuits
   • Separate biscuits and flatten each into a circle
   • Place cheese cube in center
   • Wrap dough around cheese and pinch seams tight (no leaks!)
3. Garlic butter magic
   • Mix melted butter, garlic, Italian seasoning, salt
4. Coat
   • Dip or brush each bomb with garlic butter
   • Sprinkle Parmesan on top
5. Bake
   • Bake 12–15 minutes until golden brown
6. Finish
   • Brush with extra garlic butter
   • Sprinkle parsley or chili flakes if you’re feeling fancy

---

🔥 Flavor Upgrades

• Pepperoni pizza bombs: add a slice of pepperoni + mozz
• Jalapeño popper bombs: cream cheese + jalapeño
• Everything bagel style: sprinkle everything seasoning
• Extra cheesy: mix shredded cheese into the dough

Serve warm and accept your crown 👑
Air fryer or oven?