Here’s a simple and comforting recipe for Ground Beef and Cabbage—a classic one-pan meal that’s hearty, flavorful, and easy to make.
🥩 Ground Beef and Cabbage Skillet
Ingredients (Serves 4)
- 1 lb ground beef
- 1 small head green cabbage, chopped (about 6 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil or butter
- 1 teaspoon paprika (optional)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning (optional)
- 1/4 cup beef broth or water (optional, for a little moisture)
- Optional: red pepper flakes for a little heat
Instructions
1. Cook the Beef
- Heat oil or butter in a large skillet over medium heat.
- Add ground beef, season with salt and pepper, and cook until browned.
- Drain excess fat if needed.
2. Sauté Aromatics
- Add onion and garlic to the skillet.
- Cook 3–4 minutes until onions are soft and fragrant.
3. Add Cabbage
- Stir in chopped cabbage and paprika or herbs.
- Cook, stirring occasionally, until cabbage is tender, about 8–10 minutes.
- If the skillet seems dry, add 1/4 cup beef broth or water to help steam the cabbage.
4. Adjust Seasoning
- Taste and adjust salt, pepper, or seasonings.
- Add red pepper flakes if you like a little spice.
5. Serve
- Serve hot as a main dish, or alongside mashed potatoes or rice.
Tips
- Quick version: Use pre-shredded cabbage to save time.
- Extra flavor: Add a splash of soy sauce or Worcestershire sauce.
- Low-carb option: Serve as is, without rice or potatoes.
- Make-ahead: Keeps well in the fridge for 2–3 days; reheat gently.
This Ground Beef and Cabbage skillet is simple, savory, and perfect for a weeknight dinner.
I can also give a slow-cooker version or a cheesy skillet version if you want.
