A fried bologna sandwich is a classic comfort food—simple, salty, and crispy. Here’s the quick rundown and an easy way to make it:
What it is
Thick-cut bologna slices are fried until the edges curl and crisp, then served hot on bread with basic toppings. It’s especially popular in the U.S. Midwest and South.
How to make one (basic)
Ingredients
- 1–2 slices of bologna (thick-cut is best)
- 2 slices of bread (white bread is traditional)
- Butter or oil
- Optional: cheese (American or cheddar), mustard, mayo
Steps
- Heat a skillet over medium heat and add a little butter or oil.
- Cut a small slit (or an “X”) in the middle of the bologna so it doesn’t bubble up.
- Fry the bologna 1–2 minutes per side until browned and slightly crispy.
- Toast the bread if you like.
- Assemble: bread + bologna + cheese (if using) + condiments.
Popular upgrades
- Add a fried egg
- Use grilled bread (like a grilled cheese)
- Add caramelized onions
- Serve on a bun instead of sliced bread
If you want, I can suggest a version based on what you have at home or make it extra crispy/cheesy.
