That combo makes a perfect breakfast croissant sandwich 🥐🍳🧀—simple and really good.
Croissant, Scrambled Eggs & Cheese Sandwich
Ingredients
- 1 croissant (sliced in half)
- 2–3 eggs
- Cheese (American, cheddar, Swiss, or mozzarella)
- Butter
- Salt (and pepper if you like)
How to make it
- Scramble the eggs
- Beat eggs with a pinch of salt.
- Cook low and slow in butter, stirring gently until soft and fluffy.
- Toast the croissant
- Lightly toast or warm it in a pan or oven so it’s crisp outside and soft inside.
- Add cheese
- Place cheese on the hot eggs so it melts (or melt it directly on the croissant).
- Assemble
- Croissant bottom → eggs → cheese → croissant top.
Easy upgrades
- Add ham, bacon, or sausage
- A little hot sauce or ketchup
- Sprinkle of chives or everything bagel seasoning
If you want, I can help you turn this into a make-ahead breakfast, a microwave version, or a café-style upgrade.
