Ah yes 😌 Creamed Chipped Beef on Toast, the classic “military-style” comfort food—salty, creamy, and simple. Sometimes called “S.O.S.”, it’s quick, hearty, and surprisingly satisfying.
🍞 Creamed Chipped Beef on Toast
Ingredients (serves 2–3)
- 2–3 slices bread, toasted
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups milk (whole milk preferred)
- 4 oz dried chipped beef (or thinly sliced beef jerky-style)
- Salt & black pepper to taste
- Optional: pinch of nutmeg or paprika
Instructions
1. Prepare the beef
- If using dried beef, rinse under cold water briefly to reduce saltiness, then pat dry and slice into bite-sized pieces.
2. Make the roux
- In a skillet, melt butter over medium heat.
- Stir in flour and cook 1–2 minutes until lightly golden (don’t let it brown too much).
3. Add milk
- Slowly whisk in milk to avoid lumps.
- Bring to a gentle simmer until thickened (about 3–5 minutes).
4. Add beef
- Stir in the sliced chipped beef.
- Simmer 2–3 minutes to heat through.
- Season with pepper and optional nutmeg or paprika.
5. Serve
- Spoon the creamed beef over warm toasted bread.
- Serve immediately for maximum comfort.
🔥 Tips
- For a richer sauce, substitute ½ cup milk with cream.
- Adjust thickness: add more milk if too thick, or cook a bit longer to thicken further.
- This pairs perfectly with fried eggs or a side of roasted potatoes.
If you want, I can also give a shortcut, stovetop version that takes under 15 minutes, perfect for a quick breakfast or lunch.
Do you want me to do that?
