Slow Cooker Pepper Steak

Here’s a simple, reliable Slow Cooker Pepper Steak recipe (one-pot, no fuss) 🫑🥩

Ingredients (4 servings)

• 1½–2 lb flank steak or sirloin, thinly sliced against the grain
• 2 bell peppers, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• ¾ cup beef broth
• ⅓ cup soy sauce (low sodium)
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp ground ginger
• ½–1 tsp black pepper
• 2 tbsp cornstarch + 2 tbsp cold water

Instructions

1. Add to slow cooker
   Place beef, peppers, onion, and garlic in the crock.
2. Make sauce
   Whisk broth, soy sauce, brown sugar, Worcestershire, ginger, and black pepper. Pour over beef.
3. Cook
   • Low: 6–7 hours
   • High: 3–4 hours
     Until beef is tender.
4. Thicken
   Stir in cornstarch slurry during the last 20–30 minutes of cooking.
5. Serve
   Over rice, noodles, or mashed potatoes.

Helpful Tips

• Slice beef thin for tender results
• Add mushrooms or snap peas in the last hour
• Finish with extra cracked black pepper for bold flavor

If you want a dump-and-go freezer version, no soy sauce option, or spicy pepper steak, just tell me 👍