Oh yes 😏—Spicy Beef Wontons are crispy, flavorful dumplings perfect as an appetizer or snack. Here’s a complete recipe:
Spicy Beef Wontons
Ingredients (makes ~24 wontons)
For the filling:
- 1/2 lb ground beef
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp chili paste or Sriracha (adjust for spice level)
- 1/4 tsp black pepper
For the wontons:
- 24 wonton wrappers
- 1 egg, beaten (for sealing edges)
- Oil for frying
Optional dipping sauce:
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- Chili flakes or Sriracha to taste
Instructions
- Make the filling
- In a bowl, combine ground beef, garlic, ginger, green onions, soy sauce, sesame oil, chili paste, and black pepper. Mix until well combined.
- Assemble the wontons
- Place a small teaspoon of filling in the center of each wonton wrapper.
- Brush edges with beaten egg, fold into triangles or desired shape, and press to seal tightly.
- Cook the wontons
Option 1 – Frying:- Heat oil in a deep pan (~350°F / 175°C).
- Fry wontons for 2–3 minutes or until golden brown and crispy. Drain on paper towels.
Option 2 – Baking (healthier):
- Preheat oven to 400°F (200°C).
- Brush wontons lightly with oil and bake 12–15 minutes, flipping halfway, until golden.
- Make the dipping sauce
- Mix soy sauce, rice vinegar, sesame oil, and chili. Serve alongside the wontons.
Tips & Variations
- Extra spicy: Add chopped fresh chili or more chili paste.
- Cheesy twist: Add a small piece of cheese inside the filling for a melty surprise.
- Air fryer method: Cook at 375°F (190°C) for 8–10 minutes, turning halfway.
If you want, I can also give a “super crispy fried spicy beef wontons” version with a crunchy coating that’s perfect for parties.
Do you want me to do that?
