Here’s the classic 7-Up Biscuits recipe — super soft, fluffy, and made with just a few ingredients 🥐
7-Up Biscuits
Ingredients
- 2 cups self-rising flour
- ½ cup sour cream
- ½ cup 7-Up (or any lemon-lime soda)
- ¼ cup melted butter
Instructions
- Preheat oven to 450°F (230°C).
- Mix dough: In a bowl, stir flour, sour cream, and 7-Up until just combined. Dough will be sticky.
- Knead lightly: Turn dough onto a floured surface and gently knead 4–5 times.
- Cut biscuits: Pat dough to about ½-inch thickness and cut with a biscuit cutter or glass.
- Butter pan: Pour half the melted butter into a baking dish. Place biscuits in the dish, then pour remaining butter over the tops.
- Bake for 12–15 minutes, until golden brown.
Tips
- Don’t twist the biscuit cutter — it helps them rise higher
- For crispier sides, space biscuits apart; for soft sides, place them close together
- Serve warm with butter, honey, or jam
Want a cheesy version, garlic butter biscuits, or air-fryer method?
