Here’s a fresh and simple Cucumber Tomato Salad — crisp, refreshing, and perfect as a side 🥒🍅
Cucumber Tomato Salad
Ingredients
- 2 large cucumbers, sliced or diced
- 3–4 medium tomatoes, chopped
- ¼ red onion, thinly sliced (optional)
- 2 tablespoons fresh parsley or dill, chopped
- 2–3 tablespoons olive oil
- 1–2 tablespoons red wine vinegar or lemon juice
- Salt & pepper, to taste
- Optional: ¼ teaspoon garlic powder or 1 minced garlic clove
Instructions
- Combine vegetables: In a large bowl, mix cucumbers, tomatoes, and red onion.
- Add herbs: Stir in parsley or dill.
- Dress salad: Drizzle olive oil and vinegar (or lemon juice) over vegetables.
- Season: Sprinkle salt, pepper, and optional garlic. Toss gently.
- Chill for 10–15 minutes for flavors to meld before serving.
Tips & Variations
- Add feta cheese or mozzarella balls for a Mediterranean twist
- Sprinkle oregano or basil for extra flavor
- For crunch, add sliced radishes or bell peppers
- Serve chilled for best taste
This salad is quick, healthy, and super versatile.
If you want, I can give a creamy version with sour cream or Greek yogurt dressing that’s extra rich and flavorful.
