Here’s a simple and delicious roasted mushrooms recipe — tender, flavorful, and easy to make 🍄✨
Roasted Mushrooms
Ingredients
- 1 lb mushrooms (button, cremini, or baby bella), cleaned and trimmed
- 2–3 tablespoons olive oil
- 2 cloves garlic, minced (optional)
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt & pepper, to taste
- Optional: 1 tablespoon balsamic vinegar or lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- Prepare mushrooms: Toss mushrooms with olive oil, garlic, herbs, salt, and pepper.
- Spread on baking sheet: Arrange mushrooms in a single layer.
- Roast for 20–25 minutes, stirring halfway through, until mushrooms are golden and tender.
- Optional finish: Drizzle with balsamic vinegar or lemon juice before serving.
Tips
- Use a hot oven to get nice browning and flavor.
- Don’t overcrowd the pan — mushrooms will steam instead of roast.
- Great as a side dish, topping for steak, or mixed into pasta and salads.
If you want, I can also give a garlic-parmesan roasted mushroom version or a quick skillet roasted mushroom version.
