Here’s a simple and tasty Egg Sandwich recipe — perfect for breakfast or a quick meal 🥚🥪
Egg Sandwich
Ingredients
- 2 slices of bread (toasted if desired)
- 1–2 eggs
- 1–2 teaspoons butter or oil
- Salt & pepper, to taste
- Optional extras: cheese, lettuce, tomato, avocado, bacon, or ham
Instructions
- Cook the egg:
- Fried: Heat butter or oil in a skillet over medium heat. Crack the egg and cook to your preferred doneness (sunny side up, over easy, or over hard).
- Scrambled: Beat the egg with a pinch of salt and pepper, then cook in a skillet, stirring occasionally until just set.
- Prepare the bread: Toast if desired and spread butter or your favorite condiment (mayo, mustard, or avocado).
- Assemble:
- Place the cooked egg on one slice of bread.
- Add optional toppings like cheese, tomato, lettuce, or bacon.
- Top with the second slice of bread.
- Serve: Cut in half and enjoy warm.
Tips & Variations
- Cheesy egg sandwich: Add a slice of cheddar or Swiss while the egg is still hot to melt.
- Healthy version: Use whole-grain bread and add veggies like spinach or avocado.
- Breakfast on the go: Wrap in foil for an easy portable meal.
If you want, I can also give a fluffy omelette-style egg sandwich version that’s extra soft and packed with flavor.
