Here’s a tasty recipe for Teriyaki Chicken Wings — sticky, sweet, and savory 🍗✨
Teriyaki Chicken Wings
Ingredients
- 2 lbs chicken wings
- 2 tablespoons vegetable oil
- Salt & pepper, to taste
Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup honey or brown sugar
- 2 tablespoons rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated (optional)
- 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
- Sesame seeds and chopped green onions for garnish
Instructions
1. Prepare the Wings
- Preheat oven to 400°F (200°C) or heat your air fryer.
- Pat wings dry, toss with oil, salt, and pepper.
2. Bake or Air Fry
- Oven: Spread wings on a baking sheet and bake 40–45 minutes, flipping halfway.
- Air Fryer: Cook at 400°F (200°C) for 20–25 minutes, shaking halfway.
3. Make the Teriyaki Sauce
- In a small saucepan, combine soy sauce, honey, vinegar, garlic, and ginger.
- Bring to a simmer over medium heat for 3–5 minutes.
- Optional: Mix cornstarch and water, then stir into sauce to thicken.
4. Toss Wings in Sauce
- Place cooked wings in a large bowl.
- Pour teriyaki sauce over wings and toss to coat evenly.
5. Serve
- Garnish with sesame seeds and chopped green onions. Serve hot.
Tips
- For extra sticky wings, broil for 2–3 minutes after tossing in sauce.
- Add a pinch of red pepper flakes for a spicy kick.
- Pair with rice, steamed veggies, or a simple salad for a full meal.
If you want, I can also give a slow cooker teriyaki chicken wings version that’s extra tender and flavorful.
