Here’s a flavorful Steak & Shrimp Noodles recipe — a hearty, savory dish with surf-and-turf flair 🍤🥩🍜
Steak & Shrimp Noodles
Ingredients
- 8 oz noodles (egg noodles, rice noodles, or spaghetti)
- 8 oz steak (sirloin, ribeye, or flank), thinly sliced
- 8–10 medium shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup snap peas or broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- Optional garnish: green onions, sesame seeds, chili flakes
Instructions
1. Cook the Noodles
- Boil noodles according to package instructions. Drain and set aside.
2. Cook Steak & Shrimp
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
- Sear steak slices 2–3 minutes per side until browned but not fully cooked. Remove and set aside.
- In the same pan, cook shrimp 2–3 minutes per side until pink. Remove and set aside.
3. Cook Vegetables
- Add remaining oil to the skillet. Sauté garlic, onion, bell pepper, and snap peas/broccoli for 3–5 minutes until tender-crisp.
4. Combine Everything
- Return steak and shrimp to the pan.
- Add cooked noodles, soy sauce, oyster sauce (if using), sesame oil, and black pepper. Toss everything together and cook 2–3 minutes until heated through and well coated.
5. Serve
- Garnish with green onions, sesame seeds, or chili flakes. Serve immediately.
Tips
- Marinate steak: For extra flavor, marinate in a little soy sauce, garlic, and sesame oil for 15–30 minutes.
- Vegetable variations: Use carrots, mushrooms, zucchini, or baby corn.
- Make it spicy: Add sriracha, chili garlic sauce, or fresh chopped chilies.
If you want, I can also give a one-pan stir-fry version that’s faster and easy for weeknight cooking.
