Pork chops and potatoes is a classic, comforting meal that’s easy to prepare and always satisfying. You can make it in a variety of ways, but here’s a simple and delicious pan-seared pork chops with roasted potatoes recipe:
Ingredients:
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 tbsp olive oil (or vegetable oil)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (optional, for extra flavor)
- 1 tbsp butter (for extra flavor)
- 2 cloves garlic, smashed (optional, for flavor)
- Fresh herbs (like thyme or rosemary, optional)
For the Potatoes:
- 4 medium potatoes (Yukon Gold or Russet potatoes work well)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried oregano (or thyme/rosemary for extra flavor)
- 1/2 tsp paprika (optional, for color and flavor)
- Fresh parsley (optional, for garnish)
Instructions:
1. Prepare the potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then cut them into bite-sized cubes (about 1-inch pieces).
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, oregano, and paprika. Make sure they’re evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil.
- Roast in the oven for about 30-40 minutes, tossing halfway through, until they’re golden and crispy on the outside and tender on the inside.
2. Cook the pork chops:
- While the potatoes are roasting, heat a large skillet over medium-high heat and add the olive oil.
- Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika (if using).
- Once the oil is hot, add the pork chops to the skillet and sear for about 4-5 minutes on each side until golden brown. The internal temperature should reach 145°F (63°C) when done.
- Once the pork chops are almost cooked through, reduce the heat to medium-low and add the butter, smashed garlic, and fresh herbs (if using) to the pan.
- Spoon the melted butter and garlic over the chops as they finish cooking. This will add richness and flavor.
- Remove the pork chops from the skillet and let them rest for about 5 minutes.
3. Serve:
- Once the pork chops and potatoes are done, plate them up.
- Sprinkle the roasted potatoes with fresh parsley for a pop of color.
- Serve the pork chops alongside the potatoes for a hearty, flavorful meal.
Tips:
- For extra juicy pork chops: If you want your pork chops to be extra tender and juicy, you can brine them in a mixture of water and salt for about 30 minutes before cooking. This helps retain moisture.
- Add veggies: You can add a side of sautéed veggies, like green beans or broccoli, to round out the meal.
- Variation: You can also make pork chops with mashed potatoes if you prefer a creamier side instead of roasted potatoes. Just boil and mash the potatoes with butter, cream, and garlic.
This is a simple yet delicious meal that’s perfect for a weeknight dinner or a weekend gathering. It’s comforting, flavorful, and filling. What kind of seasoning or sides would you add to your pork chops and potatoes?
