Here’s a rich, no-bake style treat recipe for Butterfinger Caramel Crunch Bars — sweet, crunchy, and totally addictive 🍫🍯🥜
Butterfinger Caramel Crunch Bars
Ingredients
- 1 box (about 14 oz) graham cracker crumbs
- 1 cup melted butter
- 1 cup caramel sauce (store-bought or homemade)
- 1½ cups crushed Butterfinger candy bars
- 1½ cups milk chocolate chips
- ½ cup peanut butter (optional, for extra richness)
Instructions
- Prepare the crust
- Line a 9×13-inch pan with parchment paper.
- Mix graham cracker crumbs and melted butter until combined.
- Press firmly into the bottom of the pan to form an even layer.
- Add caramel & crunch
- Drizzle caramel sauce evenly over the crust.
- Sprinkle crushed Butterfinger pieces evenly on top.
- Melt chocolate
- In a microwave-safe bowl, melt chocolate chips (and peanut butter if using) in 30-second intervals, stirring until smooth.
- Top the bars
- Spread melted chocolate evenly over the Butterfinger layer.
- Chill
- Refrigerate for at least 1–2 hours, or until firm.
- Serve
- Lift out using parchment paper, cut into bars, and enjoy.
Tips & Variations
- Add chopped peanuts for extra crunch.
- Swap graham crackers for vanilla wafers or shortbread cookies.
- Drizzle extra caramel on top before chilling for a bakery-style look.
- Store in the refrigerator for cleaner cuts.
If you want, I can also give a baked version or a holiday-style Butterfinger bar with layers and drizzle.
