Got it! Here’s a super simple, foolproof recipe you can make in minutes:
Easy Garlic Butter Pasta (serves 2–3)
Ingredients
- 200 g (7 oz) spaghetti or any pasta
- 3 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Optional: grated Parmesan, parsley
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup pasta water.
- Melt butter in a pan over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Add pasta to the pan. Toss with garlic butter. If it seems dry, add a little reserved pasta water.
- Season with salt and pepper.
- Optional: Sprinkle Parmesan and chopped parsley on top. Serve immediately.
💡 Tips
- Add chili flakes for a slight kick.
- Can toss in cooked chicken, shrimp, or vegetables for a heartier meal.
- Takes under 15 minutes from start to finish.
If you want, I can give you 3 more ultra-simple recipes—like dessert, breakfast, and a snack—that anyone can make with minimal ingredients.
Do you want me to do that?
