Here’s an easy, crispy Roasted Potatoes recipe — golden on the outside, fluffy on the inside 🥔🔥
Roasted Potatoes
Ingredients
- 2 lb potatoes (Yukon gold, red, or russet), cut into chunks
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder or minced garlic
- 1 teaspoon paprika or smoked paprika
- Optional: rosemary, thyme, or Parmesan cheese
Instructions
- Preheat oven
- Preheat to 425°F (220°C).
- Prep potatoes
- Rinse and dry potatoes well.
- Cut into even-sized chunks for even cooking.
- Season
- Toss potatoes with olive oil, salt, pepper, garlic, paprika, and optional herbs.
- Roast
- Spread potatoes in a single layer on a baking sheet.
- Roast 35–45 minutes, flipping halfway, until golden and crispy.
- Serve
- Finish with extra salt, herbs, or grated Parmesan if desired.
Tips for Extra Crispiness
- Use parchment or foil, not a crowded pan.
- Let potatoes sit in hot oven 5 minutes after turning off heat.
- For extra crunch, parboil potatoes 8–10 minutes before roasting.
If you want, I can also give you a garlic butter roasted potatoes, air fryer version, or roasted potatoes with onions and peppers.
