Oh yes 😋—Ground Beef and Cabbage Stir Fry is quick, hearty, and packed with flavor. Perfect for a weeknight meal! Here’s a full guide:
Ingredients (serves 2–4)
- 1 lb ground beef (lean or regular)
- 4 cups cabbage, shredded (green or Napa)
- 1 medium onion, thinly sliced
- 2–3 cloves garlic, minced
- 1–2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce (optional, for depth of flavor)
- 1 tsp sesame oil (for finishing)
- ½ tsp black pepper
- 1–2 tbsp vegetable oil
- Optional: sliced green onions, chili flakes, or ginger for extra flavor
Instructions
1️⃣ Cook the beef
- Heat a large skillet or wok over medium-high heat.
- Add vegetable oil, then ground beef.
- Cook until browned and no longer pink, breaking it into small crumbles.
- Drain excess fat if needed.
2️⃣ Sauté aromatics
- Push beef to the side of the pan.
- Add onion and garlic (and ginger if using). Sauté 2–3 minutes until fragrant and slightly softened.
3️⃣ Add cabbage
- Add shredded cabbage to the skillet.
- Stir-fry 5–7 minutes, until cabbage is tender but still slightly crisp.
4️⃣ Season
- Stir in soy sauce, oyster sauce (if using), black pepper.
- Taste and adjust seasoning as needed.
- Drizzle sesame oil over the top for flavor.
5️⃣ Serve
- Serve hot, either on its own for a low-carb option or over steamed rice or noodles.
- Garnish with sliced green onions or a sprinkle of sesame seeds if desired.
Tips for Best Results
- High heat: Helps cabbage stay slightly crisp and keeps beef flavorful.
- Don’t overcrowd the pan: Cook in batches if needed to prevent steaming.
- Optional add-ins: Bell peppers, carrots, mushrooms, or zucchini can be tossed in for more veggies.
- Make it spicy: Add sriracha or chili flakes while cooking.
If you want, I can make a “5-Minute Shortcut Version” of this stir-fry that’s even faster and still super flavorful for busy nights 😏.
Do you want me to do that?
