Here’s a classic Amish Cozy Delight recipe—a rich, layered dessert with a buttery crust, cream cheese filling, and cherry topping, perfect for a cozy gathering:
Ingredients (for 9×13-inch pan)
For the crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup (2 sticks) unsalted butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
For the topping:
- 1 can (21 oz) cherry pie filling
Instructions
1. Prepare the crust
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Stir in melted butter until mixture resembles coarse crumbs.
- Press into the bottom of a greased 9×13-inch baking pan.
- Bake for 10–12 minutes until lightly golden. Remove and let cool.
2. Make the cream cheese layer
- In a bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla; mix until creamy.
- Fold in whipped topping gently.
3. Assemble the dessert
- Spread the cream cheese mixture evenly over the cooled crust.
- Spoon cherry pie filling evenly over the cream cheese layer.
4. Chill and serve
- Refrigerate for at least 2–3 hours before serving to allow layers to set.
- Slice into squares and serve chilled.
💡 Tips:
- You can substitute cherry pie filling with strawberry, blueberry, or mixed berry filling.
- For a little extra crunch, sprinkle toasted coconut or chopped nuts on top before chilling.
- This dessert is great for potlucks because it can be made ahead of time.
If you want, I can also give a no-bake Amish Cozy Delight version that’s faster and just as delicious.
Do you want me to provide the no-bake version?
