Shrimp and Grits,

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Shrimp and grits is elite comfort food.

Here’s a classic Southern-style version—rich, savory, a little smoky, and absolutely worth it:

🍤 Shrimp & Grits

Ingredients

Grits

• 1 cup stone-ground grits
• 4 cups water or chicken stock
• 1 cup milk or heavy cream
• 2 tbsp butter
• 1 cup sharp cheddar (optional but encouraged 👀)
• Salt & black pepper

Shrimp

• 1 lb large shrimp, peeled & deveined
• Salt, pepper, paprika, cayenne (to taste)
• 2 tbsp butter
• 2 strips bacon, chopped
• 3 cloves garlic, minced
• ½ small onion or shallot, finely diced
• Splash of lemon juice
• Optional: Worcestershire, hot sauce, or Old Bay
• Green onions or parsley for garnish

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How to Make It

1. Grits first (they take patience):
Bring water/stock to a boil, whisk in grits, lower heat, and simmer 20–30 min, stirring often.
Stir in milk/cream, butter, cheese, salt & pepper. Keep warm and creamy.

2. Shrimp:
Season shrimp generously.

3. Build flavor:
Cook bacon until crispy. Remove, leave the fat.
Add butter, onion/shallot, and garlic—cook until soft and fragrant.

4. Shrimp in:
Add shrimp, cook ~2 minutes per side until just pink.
Finish with lemon juice, Worcestershire/hot sauce if using. Toss bacon back in.

5. Serve:
Spoon grits into a bowl, top with shrimp and all that buttery sauce. Garnish and don’t rush this moment.

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Optional Glow-Ups

• Add Andouille sausage
• Finish with cream + Parmesan instead of cheddar
• Cajun spice blend for heat
• Poached egg on top if you’re feeling dangerous 😌

Want it restaurant-style, extra spicy, or quick weeknight?