Here’s a classic croquette recipe — crispy outside, creamy inside 🤎
I’ll give you a basic version, plus easy variations.
🥔 Classic Potato Croquettes
Ingredients
- 2 cups mashed potatoes (thick, not runny)
- 1 egg
- ½ cup shredded cheese (optional)
- 2 tbsp chopped parsley (optional)
- Salt & pepper to taste
- ½ cup flour
- 1–2 eggs (for coating)
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Prepare mixture
In a bowl, combine mashed potatoes, egg, cheese, parsley, salt, and pepper. Mix until smooth. - Shape
Form into small logs or oval shapes. - Coat
Roll each croquette in flour → dip in beaten egg → coat with breadcrumbs. - Fry
Heat oil to 350°F (175°C). Fry until golden brown (2–3 minutes per side). - Drain
Remove and place on paper towels. Serve warm.
🔥 Variations
Chicken Croquettes
- Replace half the potatoes with 1 cup finely chopped cooked chicken.
Ham & Cheese Croquettes
- Add diced ham and mozzarella or cheddar.
Spanish-Style (Béchamel Base)
- Use thick béchamel sauce mixed with shredded chicken or ham instead of potatoes.
Tips
- Chill shaped croquettes 30 minutes before frying to prevent breaking.
- For baking: brush with oil and bake at 400°F (200°C) for 20–25 minutes.
- For extra crunch, double-coat in egg and breadcrumbs.
If you’d like, I can give you a seafood croquette or Nigerian-style yam croquette recipe too.
