Peanut Butter Pickle Pie is one of those quirky Southern desserts that sounds unusual but has a loyal following. It’s sweet, tangy, creamy, and salty all at once—definitely not your typical pie.
What It Is
- A custard-style pie made with sweetened peanut butter and diced pickles.
- Often topped with whipped cream.
- Served chilled.
The pickles add a tangy, crunchy contrast to the creamy, sweet peanut butter filling.
Typical Ingredients
- 1 pre-baked pie crust (or graham cracker crust)
- 1 cup creamy peanut butter
- 1 can sweetened condensed milk
- 3–4 eggs
- ½ cup sugar (optional, depending on peanut butter sweetness)
- ½ cup diced sweet pickles (like bread-and-butter pickles)
- 1 tsp vanilla extract
- Whipped cream for topping
Basic Preparation
- Preheat oven to 350°F (175°C).
- Mix filling: Combine peanut butter, sweetened condensed milk, eggs, sugar, and vanilla until smooth.
- Fold in pickles evenly.
- Pour into crust and bake ~30–35 minutes, until filling is set but slightly jiggly in the center.
- Cool completely, then chill in the refrigerator for a few hours.
- Top with whipped cream before serving.
Taste Profile
- Sweet: from peanut butter and condensed milk
- Tangy: from pickles
- Creamy & rich: custard-like texture
- Salty notes: subtle, from the pickles and peanut butter
Fun Fact
- This is a classic novelty dessert from the Southern U.S., sometimes served at family gatherings or potlucks. It’s one of those recipes that people either love or hate on first bite!
If you want, I can make a step-by-step version with tips to balance the sweet and tangy flavors perfectly, so it’s surprisingly tasty even if it sounds weird.
Do you want me to do that?
