Here’s a simple and delicious way to make Baked Cauliflower 🥦🔥 — crispy on the outside, tender on the inside.
Baked Cauliflower
Servings: 2–4
Time: ~25–30 minutes
Ingredients
- 1 medium head cauliflower, cut into florets
- 2–3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Optional: garlic powder, paprika, Parmesan cheese, or your favorite herbs
Instructions
- Preheat oven:
Set to 425°F (220°C). Line a baking sheet with parchment paper. - Season cauliflower:
In a large bowl, toss florets with olive oil, salt, pepper, and any optional seasonings. - Arrange on baking sheet:
Spread florets in a single layer so they roast evenly. - Bake:
Bake for 20–25 minutes, flipping halfway through, until golden and slightly crispy at the edges. - Serve:
Serve hot, optionally sprinkled with Parmesan, chopped parsley, or a squeeze of lemon.
Tips & Variations
- For extra crispiness, sprinkle a little cornstarch over the florets before roasting.
- Toss in buffalo sauce or BBQ sauce after baking for a flavorful twist.
- Mix with other veggies (like broccoli or carrots) for a colorful sheet-pan side.
If you want, I can give you a super-easy garlic Parmesan baked cauliflower version that’s extra cheesy and flavorful.
Do you want me to do that?
