Here’s a classic Creamy Seafood Salad recipe — rich, flavorful, and perfect as a side, sandwich filling, or light meal:
🦐 Creamy Seafood Salad
🛒 Ingredients (Serves 4–6)
- 1 cup cooked shrimp, peeled and chopped
- 1 cup cooked crab meat (or imitation crab)
- ½ cup cooked scallops or canned tuna (optional)
- 1 cup celery, finely diced
- ½ cup red bell pepper, diced
- ¼ cup red onion, finely diced
- ½ cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp lemon juice (fresh)
- Salt & black pepper to taste
- Optional garnish: chopped parsley or chives
🔪 Instructions
1️⃣ Prepare Seafood
- Ensure all seafood is cooked and chilled. Chop into bite-sized pieces if needed.
2️⃣ Make Dressing
- In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3️⃣ Combine Salad
- In a large bowl, combine all seafood, celery, bell pepper, and onion.
- Pour dressing over the mixture and gently toss until evenly coated.
4️⃣ Chill & Serve
- Refrigerate at least 30 minutes to allow flavors to meld.
- Serve over lettuce, crackers, or in a sandwich.
🌟 Tips
- Flavor boost: Add a dash of hot sauce, Old Bay seasoning, or fresh dill.
- Creaminess: Adjust mayonnaise for desired texture.
- Make-ahead: Can be made a few hours in advance; add delicate seafood last if prepping early to avoid mushiness.
If you want, I can also give a “light and tangy creamy seafood salad” version that uses Greek yogurt instead of mayonnaise for a healthier twist.
Do you want me to do that?
