Here’s a crispy, restaurant-style version of Bang Bang Salmon Bites — crunchy outside, tender inside, tossed in that sweet-spicy sauce.
🔥 Crispy Bang Bang Salmon Bites
Ingredients
Salmon
- 1½ lbs salmon, skin removed, cut into 1-inch cubes
- Salt & pepper to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Breading
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
For Frying
- Oil (vegetable or avocado)
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons sriracha (adjust to heat preference)
- 1 tablespoon honey
- 1 teaspoon lime juice
Whisk together until smooth.
Instructions
- Season salmon with salt, pepper, garlic powder, and paprika.
- Bread the bites:
Dredge in flour → dip in egg → coat in panko.
Press gently so crumbs stick well. - Fry:
Heat ½–1 inch oil in a skillet to 350°F (175°C).
Fry salmon in batches 2–3 minutes per side until golden and cooked through.
Transfer to a paper towel–lined plate. - Sauce it:
Toss gently in bang bang sauce or drizzle sauce over top for extra crispiness. - Serve immediately.
🔥 Air Fryer Option
- Spray breaded salmon lightly with oil.
- Air fry at 390°F (200°C) for 8–10 minutes, flipping halfway.
Optional Garnishes
- Sliced green onions
- Sesame seeds
- Extra lime wedges
If you’d like, I can also give you a lighter baked version or a rice bowl version with toppings 🥗🍚
