Ah! You’re asking about Tennessee Onions, which are usually sweet, caramelized onions with a tangy, slightly smoky glaze—great as a side or topping for burgers, steaks, or sandwiches. Here’s an easy recipe:
Tennessee Onions
Servings: 2–4
Time: ~20–25 minutes
Ingredients
- 2 large onions, sliced into rings
- 2 tbsp butter or oil
- 1 tbsp brown sugar
- 1–2 tsp apple cider vinegar (for tang)
- 1 tsp smoked paprika (optional, for smoky flavor)
- Salt & pepper to taste
Instructions
- Heat pan:
In a large skillet, melt butter over medium heat. - Cook onions:
Add sliced onions. Cook 10–12 minutes, stirring occasionally, until soft and golden. - Add flavor:
Sprinkle brown sugar, smoked paprika, salt, and pepper. Stir to coat. - Glaze:
Add apple cider vinegar and cook 2–3 more minutes until onions are caramelized and sticky. - Serve:
Serve warm as a side dish or topping for burgers, sandwiches, or steaks.
Tips & Variations
- Add a splash of bourbon or Tennessee whiskey for a classic “Tennessee” twist.
- For sweeter onions, add a little honey along with the brown sugar.
- Keep stirring gently to avoid burning—low and slow is key for caramelization.
If you want, I can give you a quick 10-minute version that’s soft, flavorful, and doesn’t need long caramelizing.
Do you want me to do that?
