Here’s a classic Peach Cobbler 🍑🥧
Warm, bubbly peaches with a golden, buttery topping.
Peach Cobbler
Serves: 6–8
Time: ~45–50 minutes
Ingredients
Peach Filling
- 4–5 cups sliced peaches (fresh or canned, drained)
- ½ cup sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1 tbsp cornstarch (optional, for thickening)
Cobbler Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup (1 stick) butter, melted
Instructions
- Preheat oven
350°F (175°C). - Prepare filling
Toss peaches with sugar, lemon juice, cinnamon, and cornstarch.
Spread into a greased baking dish. - Make batter
Whisk flour, sugar, baking powder, and salt.
Stir in milk until smooth. - Assemble
Pour melted butter over peaches.
Pour batter evenly on top—do not stir. - Bake
Bake 40–45 minutes until golden and bubbly. - Serve
Let cool slightly. Serve warm with vanilla ice cream.
Tips & Variations
- Add nutmeg or ginger for extra warmth.
- Use brown sugar for a deeper caramel flavor.
- For a biscuit-style topping, I can share a different version.
Want a southern-style, quick canned-peach version, or small-batch cobbler?
