Here’s a delicious savory biscuit casserole recipe — cheesy, comforting, and perfect for breakfast, brunch, or dinner.
🥘 Ingredients
- 1 can refrigerated biscuits (like 8 biscuits)
- 1 lb breakfast sausage (or cooked bacon/chicken)
- 1 small onion, diced
- 1 cup bell pepper, diced (optional)
- 2 cups shredded cheddar cheese (or cheese of choice)
- 4 eggs
- 1 cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional)
- 1 tsp butter (for greasing)
🥄 Step-by-Step Instructions
1️⃣ Prepare Ingredients
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter.
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Sauté onion and bell pepper in the same skillet until soft.
2️⃣ Layer the Casserole
- Cut biscuits into quarters and place them evenly at the bottom of the baking dish.
- Spread the cooked sausage, onion, and peppers over the biscuits.
- Sprinkle 1½ cups of shredded cheese on top.
3️⃣ Make the Egg Mixture
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the mixture evenly over the biscuits, sausage, and cheese.
- Sprinkle the remaining ½ cup cheese on top.
4️⃣ Bake
- Bake for 25–30 minutes, or until eggs are set and the top is golden brown.
- Let it cool 5 minutes before serving.
💡 Tips & Variations
- Add spinach, mushrooms, or tomatoes for a veggie boost.
- Use different cheeses like pepper jack, mozzarella, or Swiss for flavor variation.
- Make it ahead of time by assembling the night before, then bake in the morning.
If you want, I can also create a super-easy single-pan version that uses pre-cooked sausage and store-bought biscuits for even faster prep.
Do you want me to do that?
