Here’s a delicious recipe for glazed chicken drumsticks — sticky, savory, and perfect for dinner or a party.
🍗 Ingredients (Serves 4)
- 8 chicken drumsticks
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 2 cloves garlic, minced
- ¼ cup honey or maple syrup
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar or lemon juice
- 1 tsp paprika (optional for color)
- ½ tsp chili flakes (optional for heat)
🥄 Step-by-Step Instructions
1️⃣ Prep the Chicken
- Preheat oven to 400°F (200°C).
- Pat drumsticks dry with paper towels — helps the glaze stick.
- Season with salt, pepper, and paprika.
2️⃣ Make the Glaze
- In a small bowl, mix honey, soy sauce, garlic, vinegar, and chili flakes.
- Stir until smooth.
3️⃣ Bake the Drumsticks
- Line a baking sheet with foil or parchment.
- Arrange drumsticks in a single layer.
- Brush half of the glaze over the chicken.
- Bake for 25–30 minutes, then turn drumsticks and brush with remaining glaze.
- Bake an additional 10–15 minutes until internal temperature reaches 165°F (74°C) and the glaze is caramelized.
4️⃣ Serve
- Let the drumsticks rest 5 minutes before serving.
- Optional: garnish with chopped parsley or sesame seeds.
- Serve with rice, mashed potatoes, or roasted vegetables.
💡 Tips for Extra Flavor
- Marinate drumsticks in the glaze for 1–2 hours or overnight for deeper flavor.
- Broil for 1–2 minutes at the end for a crispier, caramelized finish.
- Adjust sweetness or spiciness to taste by adding more honey or chili flakes.
If you want, I can make a quick stovetop version of glazed drumsticks that cooks in under 30 minutes and still gets sticky and flavorful.
Do you want me to do that?
