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Duncan Hines Pineapple Juice Cake

Posted on February 21, 2026 by Admin

Here’s a classic recipe for Duncan Hines Pineapple Juice Cake — moist, flavorful, and perfect for any occasion. This cake is inspired by the famous boxed mix recipe but made fully from scratch for best results.


🍰 Ingredients (8–10 servings)

Cake

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup pineapple juice (fresh or canned)
  • ½ cup milk

Optional Topping

  • ½ cup chopped nuts (walnuts or pecans)
  • ½ cup shredded coconut

🥄 Step-by-Step Instructions

1️⃣ Preheat and Prepare Pan

  • Preheat oven to 350°F (175°C).
  • Grease and flour a 9×13-inch pan or two 9-inch round pans.

2️⃣ Mix Dry Ingredients

  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3️⃣ Cream Butter and Sugar

  • In a large bowl, beat butter and sugar until light and fluffy (about 3–4 minutes).
  • Add eggs one at a time, beating well after each addition.
  • Mix in vanilla extract.

4️⃣ Combine Wet and Dry Ingredients

  • Gradually add dry ingredients, alternating with pineapple juice and milk, starting and ending with dry ingredients.
  • Mix until smooth, but do not overmix.

5️⃣ Bake

  • Pour batter into prepared pan.
  • Optional: sprinkle chopped nuts or coconut on top before baking.
  • Bake 35–40 minutes (for 9×13) or 25–30 minutes (for 9-inch rounds), until a toothpick inserted in the center comes out clean.

6️⃣ Cool and Serve

  • Let cake cool 10–15 minutes in the pan, then transfer to a wire rack to cool completely.
  • Optional: drizzle with a simple glaze made from powdered sugar and pineapple juice for extra sweetness.

💡 Tips for the Best Pineapple Juice Cake

  • Use 100% pineapple juice, not sweetened cocktail juice, for a rich pineapple flavor.
  • Folding in 1 cup crushed pineapple can make it even moister.
  • This cake pairs wonderfully with whipped cream or vanilla ice cream.

If you want, I can make a quick “one-bowl pineapple juice cake” version that’s super easy, minimal cleanup, and still moist and flavorful.

Do you want me to do that?

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