🍓 Strawberry Jello Cheesecake
Strawberry Jello Cheesecake is a light, fruity dessert with a creamy cheesecake base and a glossy layer of strawberry gelatin on top. It’s often served chilled and doesn’t require baking the top layer.
🥣 Ingredients (Serves 8)
For the crust:
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
For the cheesecake filling:
- 8 oz cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
For the strawberry Jello layer:
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup sliced fresh strawberries
👩🍳 Instructions
- Prepare the crust:
- Mix graham cracker crumbs, melted butter, and sugar.
- Press into the bottom of a 9-inch springform pan. Chill while preparing filling.
- Make the cheesecake filling:
- Beat cream cheese, sugar, and vanilla until smooth.
- Gently fold in whipped cream.
- Spread evenly over the chilled crust.
- Prepare the Jello topping:
- Dissolve strawberry gelatin in 1 cup boiling water, stirring until fully dissolved.
- Let cool to room temperature (don’t let it set).
- Stir in sliced strawberries.
- Assemble:
- Pour the cooled Jello-strawberry mixture over the cheesecake layer.
- Refrigerate at least 4 hours, or until fully set.
- Serve:
- Carefully remove from springform pan, slice, and enjoy!
🔥 Tips & Variations
- Use fresh or frozen strawberries depending on season.
- For a more vibrant Jello layer, you can use slightly less water when dissolving gelatin.
- Add whipped cream or chocolate drizzle on top for extra flair.
- For a mini version, assemble in individual cups.
This dessert is perfect for summer parties, birthdays, or anytime you want a refreshing, creamy treat.
If you like, I can also give a no-bake quick version that sets in under an hour.
